Best Ever Pumpkin Bread
This quick and easy pumpkin bread is so moist, flavorful, and delicious!
Servings: 24
Calories: 189kcal
Ingredients
- 1 15 ounce can pumpkin puree
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1/4 cup water
- 2 cups (402 grams) granulated white sugar
- 3 1/2 cups (448 g) all purpose flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
Instructions
- Preaheat oven to 350 degrees F (175 degrees C). Grease and flour one 8.5x3.5 inch loaf pan. Prepare 12 muffin tins as well.
- In a large bowl, mix together pumpkin puree, eggs, applesauce, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and pumpkin pie spice. Mix with a hand mixer the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pan and muffin tins.
- Bake for loaf about 50 minutes in the preheated oven. Bread is done when toothpick inserted in center comes out clean. Next bake the 12 muffins for about 20 minutes.